Trophic transfer and retention of dietary compounds are vital for somatic development, reproduction, and survival of aquatic consumers. In this field study, stable carbon and nitrogen isotopes, and fatty acids (FA) contents in invertebrates and fishes of pre-alpine Lake Lunz, Austria, were used to (1) identify the resource use and trophic level of Arctic charr (Salvelinus alpinus), pike (Esox lucius), ...